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Sides and Appetizers –
Calamari salad, steamers, corn on the cob, grilled veggies, coleslaw, macaroni salad, potato salad, cucumber and tomato salad, seafood salad, steamed red potatoes
Entrees – Roasted clams, grilled tuna or salmon, marinated and grilled shrimp, grilled soft shell crabs, crab cakes, steamers, seafood kabobs, whole hard shell crabs, fried shrimp, and whole Maine steamed lobsters Raw bar – Clams and oysters on the ½ shell, crab legs, shrimp cocktail, and crab claws Dessert – Fresh sliced watermelon, key lime pie, assorted cookie platter, giant chocolate chip cookies, and fresh fruit salad |