We at DRJ Catering take pride in our sushi menu. We offer many types of sushi, including a California Roll, a Salmon Roll, and a Tuna Roll Sushi, as well as many other types and varieties of sushi. Contact Us at DRJ Catering to try some of our sushi for yourself!
We would be happy to prepare sushi platters for your event or we can have a professional sushi chef come to prepare items to order.
Please ask if there is an item you do not see on our menu; we will make every effort to provide it for you.
We will furnish condiments, plates, knives, forks, spoons, napkins, serving spoons, tablecloths, chafing rack and sterno. We also offer a complete line of rental products: tents, tables, chairs, table linen, dance floors and anything else you may need to make your party a success.
California roll – avocado, crab and cucumber
Eel and cucumber roll
Eel and avocado roll
Oshinko roll – pickled radish
Philadelphia roll – smoked salmon, avocado, cucumber and cream cheese
Rainbow roll – crab, cucumber and roe with 5 pieces of fish
Rich roll – shrimp, avocado, roe, mayonnaise and cucumber
Salmon roe roll
Salmon skin roll
Shrimp and avocado roll
Shrimp and cucumber roll
Spicy tuna roll
Spicy salmon roll
Spicy California roll
Spicy shrimp roll
Spicy yellowtail roll
Sunshine roll – tuna, yellowtail and roe
Tristar roll – tuna, salmon, yellowtail and avocado
Tuna and avocado roll
Yellowtail and scallion roll
All the above sushi can be rolls or hand rolls and are served with pickled ginger, wasabi, soy sauce and chopsticks.
Please call (732) 300-4668 or Contact Us for pricing.
- The Titanic Shrimp Platter
- This is an enormous platter with 100 shrimp, cooked and cleaned and served with our special cocktail sauce – serves 10-12 guests
- Poached Salmon Platter
- You will get a 3 pound poached salmon with creamy dill sauce, cucumber slices and lemon. This will add a real touch of elegance to your next event – serves 8-10 guests
- Smoked Fish Platter
- Smoked whitefish, whitefish salad, smoked salmon, cucumber slices, tomatoes, red onions and garnish