Farm to Table in the Garden State: How We Source Local Ingredients for Your Special Events
Let me tell you about the morning I found myself knee-deep in mud, chasing after what our farmer Pete swore were “the best damn heirloom tomatoes in South Jersey.”
Spoiler alert: he wasn’t wrong, and that muddy adventure turned into the highlight of a bride’s farm-to-table wedding feast.
That’s just a typical day in our world of sourcing local ingredients for New Jersey events, where every meal tells a story of dawn harvests, weather-watching, and relationships built on handshakes and shared passion.