Smoking of a Beef Shoulder for 14 hours

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David Keith owner of DRJ Catering showing what happens to the meat from the Beef shoulder after it was smoked for about 14 hours. It’s tender and falls apart. It smells delicious and makes your mouth water just watching it. The beef shoulder is a lot less expensive than brisket, and has a very rich beefy flavor . David describes his process and explains how he gets his meat this tender.
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