Skip to content
buy DRJ BBQ snack sticks

Call Us: 732-300-4668

  • Home
  • About
    • DRJ Catering
    • Community Service
    • Operation BBQ Relief
    • Our Awards
  • Services
    • Pig Roasts & Parties
    • BBQ Catering
    • Wedding Catering
    • Corporate Catering
    • Special Occasions
  • Menus
    • Pig Roasts & BBQ’s
    • Brunch & Breakfast
    • Entrees & Action Stations
    • Sushi & Seafood
    • Appetizers & Desserts
    • Holidays & Themes
  • Packages
    • Pig Roasts & BBQ’s
    • Corporate Packages
    • Wedding Packages
    • A la Carte Catering
  • Reviews
  • Past Events
  • Coupons
  • Blog
    • Recent Articles
    • Archived Articles
  • Contact Us
  • Buy Snack Sticks

Summer BBQ

How to Know How Much Pulled Pork will Feed 50 People?

August 24, 2020 by drjcatering
Slow cooked pulled pork shoulder

Some people prefer more vegetables on their plate while others might want more protein. It also depends on if the guests are mostly children or adults. Mealtime The time of the day also plays a role in determining the amount of pull pork you will need for your occasion. Most people consume smaller meals for … Read more

Categories Pulled Pork, Summer BBQ

3 Things That Will Set Your Summer BBQ Apart (ribs, brisket, original sauces)

July 11, 2018 by drjcatering

It’s summer, and music is blaring all over the country. Some events are being catered professionally, and some are being self-catered. One thing is for sure: There are a lot of grills being fired up in back yards, near pools, in parks, and at professional venues. Summer barbecues are an American tradition. But obviously, they … Read more

Categories Summer BBQ, Summer Party Catering

Contact Us

Toms River, New Jersey
Phone: 732-300-4668

Recent Posts

  • Best Dishes To Celebrate St Patrick’s Day
  • 5 Creative Baby Shower Catering Ideas
  • Don’t Be Afraid to Book Outdoor Catering in Spring, Summer and Fall

Payments Accepted

Follow Us!

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on YouTube
Website by GMS